Handmade Syrian cuisine, mezze to desserts
Everything is prepared in-house daily with seasonal produce and Levantine techniques.
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Open-kitchen mezze and seasonal plates by Chef Naeem, with Quick Lunch at midday and fine dining in the evening. Dine in, takeaway, or delivery, plus handmade desserts and vegetarian or vegan options.
Open kitchen: Chef Naeem in view, creating handmade mezze and traditional Syrian plates.
Azem Palace-inspired interior with warm oriental atmosphere, spacious tables, and calm dining.

Syrian cuisine for dine-in, takeaway, and delivery.
Everything is prepared in-house daily with seasonal produce and Levantine techniques.
Midday meals for busy schedules, relaxed dinners at night, and easy takeaway.
We tailor mezze, mains, and tastings for dietary preferences and allergies on request.
A calm dining room and courtyard atmosphere a short walk from Notre-Dame and the Grand-Place.